Fabric diets help us to reduce our fabric collections. In order to achieve this, we need to use those leftovers up. Sew them into a square big enough for a quilt backing. It may require a extra bit of time, the end result is a saving in every aspect.
100g unsweetened dark chocolate
40g semi-sweet dark chocolate
80g butter (use butter)
145g almond flour
2.5ml baking powder
1.3ml kosher coarse salt
170g castor sugar
2 large eggs
100g of chopped walnuts
50ml of cream
Melt chocolate and butter in a double boiler over a medium heat. Once the chocolate is melted, remove from heat, cool down. Add the sugar slowly, until well mixed. Then add the eggs one by one, whisk into the chocolate mixture. Add all the dry ingredients at once and mix well. Lastly stir in the cream. Now the mixture is ready to be poured into a creased, square baking pan. Bake for 35 minutes at 350F.
Leave in the pan to cool.
Once cooled, cut into squares and place in an airtight container.
Serve with vanilla ice cream or so cream.